COAST LINE

主なテイクアウトメニュー

• Hamburger lunch

  ¥ 650(税込)

  1/10

  Hamburger lunch

  ¥ 650(税込)

• Cheese hamburger lunch

  ¥ 680(税込)

  1/10

  Cheese hamburger lunch

  ¥ 680(税込)

• Nori valve

  ¥ 650(税込)

  1/10

  Nori valve

  ¥ 650(税込)

• Mixed fly lunch

  ¥ 650(税込)

  1/10

  Mixed fly lunch

  ¥ 650(税込)

• Hormone-grilled lunch

  ¥ 650(税込)

  Directly from the butcher

  1/10

  Hormone-grilled lunch

  ¥ 650(税込)

  Directly from the butcher

• Beef tongue lunch

  ¥ 750(税込)

  Directly from the butcher

  1/10

  Beef tongue lunch

  ¥ 750(税込)

  Directly from the butcher

• Beef tongue bento

  1600 yen(税込)

  Directly from the butcher * Reservations up to 1 week in advance can be made from 5 or more (days and quantity can be consulted)

  1/10

  Beef tongue bento

  1600 yen(税込)

  Directly from the butcher * Reservations up to 1 week in advance can be made from 5 or more (days and quantity can be consulted)

• Beef skirt steak lunch

  1600 yen(税込)

  Directly from the butcher * Reservations up to 1 week in advance can be made from 5 or more (days and quantity can be consulted)

  1/10

  Beef skirt steak lunch

  1600 yen(税込)

  Directly from the butcher * Reservations up to 1 week in advance can be made from 5 or more (days and quantity can be consulted)

• Domestic beef skirt steak lunch

  2000 yen(税込)

  Directly from the butcher * Reservations up to 1 week in advance can be made from 5 or more (days and quantity can be consulted)

  1/10

  Domestic beef skirt steak lunch

  2000 yen(税込)

  Directly from the butcher * Reservations up to 1 week in advance can be made from 5 or more (days and quantity can be consulted)

• Domestic beef loin lunch

  2400 yen(税込)

  Directly from the butcher * Reservations up to 1 week in advance can be made from 5 or more (days and quantity can be consulted)

  1/10

  Domestic beef loin lunch

  2400 yen(税込)

  Directly from the butcher * Reservations up to 1 week in advance can be made from 5 or more (days and quantity can be consulted)